  
Jamaica is famous for its fiery scotch bonnet peppers, and Walkerswood Scotch Bonnet Pepper Sauce captures the true flavor and fire of this relative of the habanero pepper. Because it's made with real pepper mash including the seeds, this hot sauce is not overly vinegary but rather has the distinctive taste and aroma of scotch bonnet peppers. Traditional Jamaican seasonings including scallions and thyme are added, for a savory flavor that will complement just about every dish from breakfast foods to sandwiches and main courses. Not quite as fiery hot as the Jonkanoo Sauce, Walkerswood Scotch Bonnet Pepper Sauce is ideal for folks who want to add some tropical heat without going over the top -- and it has no carbs.
Serving size for nutritional content: 1 tsp
Customer Testimonial:
"This is the best hot sauce ever!!!" --Jennifer O., Flemington NJ
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Ingredients:Water, scotch bonnet peppers, vinegar, modified corn starch, salt, citric acid, scallions, onions, garlic powder, potassium sorbate (preservative), thyme
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Nutrition FactsServing Size: 1 tsp
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| Calories | 0 |
| Fat | 0 |
| Cholesterol | 0 |
| Sodium | 45 |
| Carbohydrate | 0 |
| Protein | 0 |
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| Size: 5 oz |
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