If you crave the tropical heat of scotch bonnet peppers and are looking for an honest hot sauce with real scotch bonnet flavor, then Tortuga Caribbean Hell-Fire Sauce is the answer to your prayers. Made in Jamaica from ripe scotch bonnet peppers in a vinegar base, this thick hot sauce is packed with pepper pieces and seeds to deliver a seriously hot punch at first taste, but one that will gently ease by the time you're ready to take another bite. Because it's made with ripe scotch bonnet peppers, the flavor has a natural mild sweetness with fruit notes (from the ripe peppers, NOT from the addition of fruit - think ripe red bell peppers) and no other overwhelming or masking flavors, making Tortuga Hell-Fire Sauce an ideal way to add straightforward scotch bonnet flavor and fire to all of your tropical cooking. It's also great on burgers, hot dogs, sandwiches, and of course Caribbean patties. Use Tortuga Caribbean Hell-Fire Sauce as you would any other all-purpose hot sauce: in cooking or on served food, and with virtually all meats, poultry and seafood. It's not only versatile, but also very low sodium. And the label features a recipe for authentic Caribbean Red Sauce!
