Thomas Marinade is an all-natural, old-fashioned "soak" or marinade from the North Carolina Piedmont that tenderizes even the toughest cuts of meat while adding mouthwatering-good flavor. Made with soy sauce, canola oil, garlic, oregano and a secret blend of herbs and spices, Thomas Marinade will enhance -- not mask -- the natural flavors of beef, pork, poultry, and more. Ideal for soaking (i.e., marinating) flank steaks and roasts, you can also blend it into ground beef for juicy burgers, or drizzle it over fish or vegetables just before cooking. Thomas Marinade is also a superb way to tenderize venison and other game, and it's low carb too! A little goes a long way, so this 12oz bottle is a great value.
