Thomas Gourmet Crab Cake Sauce is a rich and creamy blend of egg yolks, mustard, tomato, horseradish and just a touch of curry powder, resulting in the most delicious accompaniment to crab cakes and other seafood. Velvety smooth and golden yellow, this lovely sauce is also fantastic on fried fish, with popcorn shrimp or calabash shrimp, and any other kind of fried seafood. Kids love Thomas Crab Cake Sauce with fish sticks, chicken nuggets, fries and onion rings, while adults love its subtly zesty flavor on softshell crabs, broiled or grilled fish, and other more grown-up fare. Thomas Gourmet Crab Cake Sauce can also be used as a zippy alternative to hollandaise sauce, as a veggie dip, and in wraps and sandwiches. And it also comes in a 2-jar Gift Box! Made in North Carolina, zero trans fat.
Refrigerate after opening.
Serving size for nutritional content: 2 Tbs
Ingredients:
soybean oil, egg yolks, water, high fructose corn syrup, distilled vinegar, tomato paste, mustard, flour, horseradish sauce, dehydrated onion, curry powder, garlic powder, calcium disodium EDTA, 0.1% sodium benzoate and potassium sorbate as a preservative
Nutrition Facts
Serving Size: 2 Tbs
Calories
100
Total Fat
9
Sat. Fat
1.5
Trans Fat
0
Cholesterol
5
Sodium
370
Carbohydrate
7
Protein
0
Size: 8 oz
You're in the Carolina Sauce Company Store. You can return
to the main site for articles, new product info, zesty tips and more with a simple click!
