Thomas Fish Camp Tartar Sauce is an original family recipe from early fish camps in North Carolina. Unlike plain-jane store-bought tartar sauces, Thomas Fish Camp Tartar Sauce is packed with chunky sweet pickle relish and perked up with mustard and a touch of red pepper and onion, producing a zesty, homestyle flavor. One taste and we think you'll agree that Thomas Fish Camp Tartar Sauce is the best thing to see on your seafood, as the label proclaims. The perfect complement for fried shrimp or fish, this tartar sauce also makes a great sandwich condiment, and even works as a creamy-tangy dip for fries and hush puppies. This North Carolina original is a must for crab cakes, oyster po' boys, and all your seafood dishes!
Refrigerate after opening. Serving size for nutritional content: 2 Tbs

Customer Testimonial:
"Best tartar sauce ever." --Dorothy E., Tulsa OK

Ingredients:

soy bean oil, pickles, distilled vinegar, corn syrup, egg yolks, red pepper, onions, mustard, salt, sodium benzoate and potassium sorbate (to preserve freshness) and natural flavors

Nutrition Facts Serving Size: 2 Tbs
Calories	90
Fat	6
Cholesterol	15
Sodium	180
Carbohydrate	9
Protein	0

Size: 12 oz

Ingredients:

Nutrition Facts