  
Samson's Sauce has been curing the boring food blahs since 1925, and making people smile with its comic label claiming the sauce can be used for "baldness, hangovers, aphrodisia, and amnesia", among other conditions. While the amusingly wild claims may not be true (and aren't intended to be taken as true), at least one statement on the label can be taken at face value: Samson's Sauce really "makes everything taste better." Its bold, spicy flavor features a tomato-vinegar base perked up with black pepper, garlic, onion, horseradish, anchovies, mustard, and a variety of other savory ingredients. Its mild to medium heat level makes it an excellent condiment for steaks, hamburgers, pork chops, barbecue of all types, and even bloody marys. You can also add Samson's Sauce to soups, stews, gravies, dressings (both of the stuffing type and the salad type), eggs, and vegetable dishes like green beans, baked beans, squash and more. Made in Pleasant Garden, NC, Samson's Sauce has devoted fans all over the USA. If you haven't tried Samson's Sauce yet, now's the time!
Serving size for nutritional content: 1 tsp
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Ingredients:vinegar, tomatoes, high fructose corn syrup, corn syrup, peppers, molasses, anchovies, water, onions, garlic, tamarind extract, hydrolyzed soy and corn protein, wheat, soybeans, brown sugar, salt, lemon juice (sodium metabisulfite, sodium sulfite), lemon oil, horseradish, mustard, celery, oleoresin (for color), spices, natural flavoring, xanthan gum, sodium benzoate (preservative).
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Nutrition FactsServing Size: 1 tsp
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| Calories | 5 |
| Fat | 0 |
| Cholesterol | 0 |
| Sodium | 75 |
| Carbohydrate | 1 |
| Protein | 0 |
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| Size: 5 oz |
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