Sa-Mokin Barbeque Sauce is a championship award-winning barbecue sauce from Oklahoma, and this is the competition recipe that has taken First Place and Second Place at two state competitions, plus national accolades including, most recently, 5th place in the Tomato - Mild category at the prestigious National Barbeque Association's 2009 Awards of Excellence contest in Austin, Texas. Sa-Mokin BBQ Sauce is thick and hearty, with a tomato base that gets a pleasant tang from vinegar and worcestershire sauce, and sweetness and complexity from maple and molasses. Chipotles add a smoky, peppery heat that's just right for spicing things up without burning out your taste buds. Sa-Mokin Barbeque Sauce is finger-lickin' good on ribs and brisket, as well as chicken, steaks, and even in baked beans and meatloaf. One taste, and you'll agree that this BBQ sauce is a real winner!