  
Fiery foods fans rejoice: By popular demand, the folks at Pig Pen have created a Hot & Spicy version of their Original Seasoning! First-Place Scovie Award winner in the "Meat Required - All-Purpose Dry Rub/Seasoning" category, Pig Pen's Hot & Spicy Seasoning features plenty of habanero and cayenne pepper to produce a fiery yet versatile spice blend that's an excellent hot dry rub for pork, ribs and chicken. Like the original, Pig Pen's Hot & Spicy Seasoning is also terrific for spicing up steaks and other meats, vegetables, eggs, fries, and anything else that needs a serious flavor wake-up call. If you like things hot, use Pig Pen's award-winning Hot & Spicy Seasoning in place of traditional seafood seasonings, especially with peel and eat shrimp, or sprinkle it on buttered popcorn for a devilishly delicious snack. Pig Pen's is all natural, and A Goodness Grows in NC product.
Serving size for nutritional content: 1/4 tsp.
Approx. 155 servings per container
|
Ingredients:salt, spices, sugar, garlic powder, onion powder.
|
Nutrition FactsServing Size: 1/4 tsp.
| |
| Calories | 0 |
| Fat | 0 |
| Cholesterol | 0 |
| Sodium | 240 |
| Carbohydrate | 0 |
| Protein | 0 |
|
| Size: 5.5 oz |
|