The folks at Nando's have combined the fresh flavors of lemons and limes with cilantro and a dash of peri-peri peppers (also known as the African birds-eye chile) to create a delicious, medium-heat marinade for seafood, poultry, lamb and vegetables. With Nando's Lime & Cilantro Peri-Peri Marinade & Grilling Sauce, you can produce gourmet results with minimal effort. Simply marinate meat, chicken, seafood or vegetables for at least 15 minutes, or overnight (except for fish), and then grill, bake, roast, stir-fry or barbecue, basting generously with more sauce while cooking. Or, if you're really pressed for time, do what we do: place a fish filet on a microwave-safe plate, cover with Nando's Lime & Cilantro Peri-Peri Marinade & Grilling Sauce, cover and microwave until fish flakes (usually just 1 1/2 to 3 minutes, depending on thickness of fish and wattage of microwave oven). And if you want to kick up the heat level on tossed salads, just use this South African sauce as a salad dressing! It tastes so good, we even mop up the leftover sauce with bread to get every last drop. Nando's Lime & Cilantro Peri-Peri Marinade & Grilling Sauce is Kosher, Parev, and non-GMO/non-MSG.
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