  
The peri-peri pepper is also known as the African birds-eye chile, and is regarded as Africa's hottest chile pepper. But don't worry: this medium-heat sauce from South Africa tempers the earthy peri-peri flavor with roasted garlic and other complementary seasonings including onion and fresh lemons. Made the same way that Portuguese explorers did it in the 14th century, Nando's Garlic Peri Peri Pepper Sauce is thick and rich and bursting with garlicky flavor, making it a food-friendly table sauce as well as a versatile cooking ingredient. Try Nando's Garlic Peri Peri Pepper Sauce on pizza and pasta, egg dishes, meats, poultry and seafood. It's also great in casseroles, soups and stir-fry dishes. This award-winning sauce is all-natural, Kosher, Parev, Halal, and non-GMO/non-MSG. In other words, Nando's Garlic Peri Peri Pepper Sauce is healthy as well as tasty!
Shake well. Refrigerate after opening.
Serving size for nutritional content: 1 tsp
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Ingredients:water, vinegar, onion puree, salt, lemon puree, garlic, sunflower oil, serrano peppers, cayenne pepper, African birds eye peppers (peri-peri), xanthan gum, propylene glycol alginate
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Nutrition FactsServing Size: 1 tsp
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| Calories | 0 |
| Fat | 0 |
| Cholesterol | 0 |
| Sodium | 110 |
| Carbohydrate | 0 |
| Protein | 0 |
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| Size: 4.7 oz |
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