The world-famous Nando's Chickenland restaurant chain brings us this wonderfully tasty, medium-heat Goan curry sauce made with coconut, cumin, cardamom, and a dash of peri-peri peppers. A South African original, Nando's Curry Coconut Cooking & Grilling Sauce is ideal on chicken, seafood and meat (especially lamb), and makes great kabobs, stir-fries and casseroles. At the 2007 Scovie Award competition, Nando's Curry Coconut Cooking & Grilling Sauce won First Place in the stir-fry sauce category! Of course, you can also use it on the grill, basting generously as you cook, and you can even use it as an exotic alternative to pasta sauce. Produce gourmet-restaurant quality results at home in only 20 minutes when you use Nando's Curry Coconut Cooking & Grilling Sauce - and there's an easy stovetop recipe on the label to help get you started! This sauce is Kosher, Parev.
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