The peri-peri pepper is also known as the African birds-eye chile, and this tasty South African marinade & grilling sauce from Nando's Chickenland restaurant features the peri-peri at its finest. Developed from a Portuguese family recipe dating back several centuries, Nando's Barbecue Peri-Peri Sauce imparts an intoxicatingly rich tomato and pepper barbecue flavor to meat or chicken, with a mild heat level from just a touch of peri-peri and other peppers. Simply marinate meat or poultry for at least 15 minutes (preferably overnight) with Nando's Barbecue Peri Peri Sauce, and then grill, bake, roast, stir-fry or barbecue, basting generously with more sauce. Nando's Peri-Peri Barbecue Marinade is Kosher, Parev, and no added MSG.