  
This is the spicier version of the original Thomas Sauce, with just enough black and red pepper added to the original mild recipe to please people who like zestier, peppery sauces. Like the original, Mildly Hot Thomas Sauce is an old-fashioned tomato-based all-purpose sauce that's great for barbecue and marinating, basting and dipping. Mildly Hot Thomas Sauce is an ideal spicy table sauce because it won't overwhelm when used directly on food: the peppery heat is just enough to tickle your tastebuds, and the tangy tomato flavor enhances everything from barbecue to steak, chicken, ribs, chops, burgers, shrimp, turkey, swordfish and more. Mildly Hot Thomas Sauce is also perfect for blending into your favorite recipes when you want to add a flavorful kick, because it complements without overpowering other flavors. We like to blend some Mildly Hot Thomas Sauce into baked beans and in meatloaf for added zip. The delicious possibilities are unlimited, so you'll be glad that Mildly Hot Thomas Sauce comes in a generous 14 oz. bottle.
Shake well, and refrigerate after opening.
Serving size for nutritional information: 2 Tbs.
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Ingredients:tomato sauce, vinegar, sugar, water, black & red peppers, salt, corn syrup, garlic, spices, natural gum, anchovies, tamarinds
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Nutrition Facts
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| Calories | 50 |
| Fat | 0 |
| Cholesterol | 0 |
| Sodium | 310 |
| Carbohydrate | 12 |
| Protein | 0 |
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| Size: 14 oz |
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