Mama T and her daughter Shirley have been making good food for good people for decades. Born in Cuba and now living on the outer banks in North Carolina, Mama T's culinary talents and love of zesty, full-flavored foods comes through in everything she makes, including her mouthwatering Hot Pepper Relish. Made from a variety of chile peppers, this old-fashioned pepper relish gives your sandwiches, subs (or hoagies, heros, grinders), burgers, omelets, stews and dips the perfect fiery wallop or gentle burn you're looking for. You control the heat level by using just a little for a bit of a kick, or spooning it on if you like things hot. Our native New Yorker here at Carolina Sauce says this relish reminds her of the tasty deli subs she used to enjoy in the city, and our grillmeister uses it as a condiment for cheeseburgers and grilled sausages. If you're looking for a savory (not sweet) hot pepper relish chock-full of chunky pickled chile peppers with a good, hot burn (but without the intense pain of added capsaicin extract), then you need Mama T's Hot Pepper Relish -- and it's naturally fat-free and low carb!
For best quality, refrigerate after opening.
Ingredients:
Assorted peppers, distilled vinegar, water, salt, xanthan gum, benzoate of soda to preserve freshness and flavor.
Nutrition Facts
Serving Size: 1 tsp.
Calories
0
Fat
0
Cholesterol
0
Sodium
90
Carbohydrate
0
Protein
0
Size: 12 oz
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