Conquering Lion Hickory-Smoked Mango Hot Sauce is hand-made in small batches using fresh produce from the maker's own farm in West Virginia and organic mangoes from Florida. The home-grown, vine-ripened tomatoes and peppers are cold-smoked using freshly-cut Appalachian hickory wood in an all-natural process that takes 3 days. You can taste the love that goes into the making of this hot sauce: the richly satisfying habanero flavor and fiery heat are perfectly complemented with an earthy hickory smokiness, and tempered by the sweetness of the fresh mangoes. Our taste-tester loves this hot sauce and likes to use it in baked beans, and as a table hot sauce with burgers and grilled meats. But make no mistake: this mango hot sauce is seriously hot, using Conquering Lion's XXX Hot Sauce as its base. Conquering Lion Hot Sauce is not a thin, vinegary sauce like so many mass-produced hot sauces - its rich, hearty taste and texture sets it apart and will be appreciated by chiliheads bored by everything else on the market. Almost all of the ingredients are organic, and Conquering Lion's creator hopes to have all of his products certified organic in the future. Try some Conquering Lion Hickory-Smoked Mango Hot Sauce today, and taste what hot sauce was meant to be!
100% natural, mostly organic ingredients. Refrigerate after opening.
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