Conquering Lion Hickory-Smoked Hot Sauce is hand-made in small batches using fresh produce from the maker's own farm in West Virginia. The home-grown, vine-ripened tomatoes and peppers are cold-smoked using freshly-cut Appalachian hickory wood in an all-natural process that takes 3 days. You can taste the love that goes into the making of this hot sauce: the richly satisfying habanero flavor and fiery heat are perfectly complemented with an earthy hickory smokiness. Conquering Lion Hot Sauce is not a thin, vinegary sauce like many mass-produced hot sauces - its rich, hearty taste and texture sets it apart and will be appreciated by chiliheads bored by everything else on the market. Almost all of the ingredients are organic, and Conquering Lion's creator hopes to have all of his products certified organic in the future. Try some Conquering Lion Hickory-Smoked Hot Sauce today, and taste what hot sauce was meant to be!
100% natural, mostly organic ingredients. Refrigerate after opening.
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