  
The Black Mamba is a seriously deadly snake that's not to be messed with. Black Mamba is also a seriously hot ultra-hot hot sauce that's not to be messed with. Black Mamba Hot Sauce delivers a venomous bite with just a tiny toothpick drop, so use with extreme caution. Made with chocolate habaneros (as hot if not hotter than Red Savina habaneros) and capsaicin extract, Black Mamba is only for cast-iron stomachs and teflon-coated tongues. The intense heat is instantaneous, and will linger for a good, long time. But unlike other ultra-hot sauces, if you can get past the the initial fiery wallop then you will enjoy the dark, naturally smoky flavors of the chocolate habaneros without any unpleasant aftertastes from the extracts - proving that only the finest capsaicin oil is blended into this hot sauce. Black Mamba Venomous Hot Sauce should be used only one microdrop at a time, and is best suited for grilled meats and other heavy foods. Avoid any contact with eyes and skin, and keep away from children and pets. In short, handle Black Mamba with care and respect, just like its namesake! Black Mamba won 2nd place in the "Hottest Sauces" category at the 2005 Houston Hot Sauce Festival. Black Mamba currently occupies 4th place on our list of hottest hot sauces, posted on the Carolina Sauce Company blog.
No nutritional information on label.
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Ingredients:chocolate habaneros, vinegar, capsaicin
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Nutrition Facts
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| Calories | 0 |
| Fat | 0 |
| Cholesterol | 0 |
| Sodium | 0 |
| Carbohydrate | 0 |
| Protein | 0 |
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| Size: 2 oz |
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