This sauce is Hot! Hot! Hot! mon, with the sunny flavors and fiery heat of the West Indies. Matouk's Calypso Sauce hails from Trinidad & Tobago, and is chock full of scotch bonnet peppers in a sweet and spicy mustard base. A regular top-ten best-selling hot sauce, Matouk's Calypso is thick and rich in texture, so it won't run off your food or make sandwich bread soggy like thin vinegary hot sauces can do. Folks who have tried Matouk's Calypso love it so much that sometimes demand for this sauce (as well as the other flavors of Matouk's) can outstrip supply, especially if Caribbean storms have affected the pepper crop. So make sure you order an extra bottle or two - you won't want to discover that you've run out of Matouk's Calypso only to learn that it's temporarily unavailable!|
Refrigerate after opening.
Serving size for nutritional content: 1 teaspoon
"I just tried the Matouk's Calypso sauce today and it's by far the best hot sauce I've ever had. I'm glad to see that I can get more, I'm forever addicted..." --Craig C., Taylorsville UT
Ingredients:aged pickled scotch bonnet peppers (pepper, vinegar, salt), water, vinegar, prepared mustard (vinegar, mustard, salt, spices), cane sugar, salt, modified corn starch, onion powder, garlic powder, celery seed, potassium sorbate (preservative), soybean oil, xanthan gum, FD&C yellow #5
Nutrition FactsServing Size: 1 teaspoon
|Size: 10 oz|