The principal ingredient in Matouk's Flambeau is a hefty helping of aged, pickled scotch bonnet peppers, giving this thick and savory hot sauce its extreme heat and flame-red color. Straight from Trinidad & Tobago in the West Indies, Matouk's Flambeau Sauce easily rates a 10 on a 1 to 10 heat scale (yes, 10 would be the hottest), and is not for the tender-tongued! In fact, Matouk's Flambeau is about as hot as a hot sauce can get without the addition of capsaicin oil or extract. So if you are looking for authentic Caribbean heat in a thick mustard-vinegar base, without any fru-fru fruitiness or sugar, then Matouk's Flambeau will be sure to satisfy! Use this sauce with care on any dish that would benefit from fiery heat - serious chiliheads even use Matouk's Flambeau as a condiment for scrambled eggs and omelets, hamburgers and sandwiches, and grilled meat and chicken.
Refrigerate after opening. Serving size for nutritional content: 1 teaspoon
Testimonial:
"My wife and I were recently introduced to Matouk's Flambeau sauce at Pineapple Pete, a restaurant/bar on the Caribbean island St. Martin/Sint Maarten. They serve it as a condiment on the tables. I enjoy hot/spicy dishes and ordered their Jamaican jerk chicken wings but found them to be too tame for my taste. So I added Matouk's for extra flavour. On my next visit I asked if they could make me a hotter wing plate and suggested they use the Matouk's Flambeau exclusively. They questioned my sanity and even though not on the regular menu they made them for me. Apparently this was an unusual request because of hotness factor, but here in Toronto we call them "suicide wings". I'm sure you have the equivalent. The assistant manager and waiter couldn't believe I ate all of them. They are now going to put them on the menu as a regular item." --Glen K., Toronto, Ontario
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Ingredients:Aged pickled scotch bonnet peppers (pepper, vinegar, salt), water, salt, modified corn starch, vinegar, onion powder, mustard, potassium sorbate as a preservative, soybean oil, spices, xanthan gum, color (FD&C yellow no. 5)
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Nutrition FactsServing Size: 1 teaspoon
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| Calories | 0 |
| Fat | 0 |
| Cholesterol | 0 |
| Sodium | 140 |
| Carbohydrate | 0 |
| Protein | 0 |
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| Size: 10 oz |
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