Jerking is a traditional Jamaican style of barbecuing, and Walkerswood's Traditional Jamaican Jerk Seasoning is the perfect introduction if you're looking for authentic results. Simply rub the aromatic paste sparingly into meat, poultry or fish and refrigerate overnight. Then grill or slow roast until done. With jerk, a little goes a long way - Walkerswood Traditional Jamaican Jerk Seasoning is intensely concentrated, and spicy hot! You can also use the paste in your kitchen to make your own marinade, or add a spoonful to stews and casseroles for exotic tropical flavor.
