Matouk's West Indian Hot Sauce is a fruity, medium-heat sauce from Trinidad & Tobago. Also called Matouk's West Indian Salsa Picante, the combination of papaya and scotch bonnet peppers featured in this tasty hot sauce will give any dish some tropical flair. And unlike thin, vinegary grocery store hot sauces, Matouk's West Indian Sauce will stick to your food, not run off onto your plate or make your sandwich soggy. We like to use this spicy and fruity hot sauce with poultry, fish and shellfish dishes, and it also nicely complements pork and game. One taste of Matouk's West Indian Sauce and you'll understand why it is regularly featured in our top-ten best-selling hot sauce lists! Just make sure you order an extra bottle or more, because the manufacturer sometimes has a hard time keeping up with demand, especially if the local pepper crop has had a bad season. Refrigerate after opening. Serving size for nutritional content: 1 teaspoon
Customer Testimonial:
"I just received my shipment from you guys of Matouk's THANK GOODNESS!!! Now I can cancel my therapy sessions I had scheduled to help me with my addiction to West Indian Hot Sauce. I just love that stuff!!!" --Stocky W., Bigfork MT
